In the historic city and Ronda between Gates and Carmona Osario, Recaredo street in full, the first lines of the birth of our firm are written, Restaurant Becerrita. It was, D. Enrique Becerra Reyes, who with firm pulse, the start; with "tasqueros" training feelings and concerns Hosteleras, from humility, but high-ranking and quality, you carry with tenacity, commitment and training for life itself, to create this signature, today stands for quality and service, as One restaurant par excellence of Seville and Andalusia, with great devotional in Spain.
And corner, to name a street that takes a lot of devotion Virgin and a painting preserved close, in the Chapel of Our Lady. Sra. of the Angels, as Guadalupe, stands, the cornerstone of this business, en un enclave singular, by the author of the building, work the Sevillian architect, D. Espiau José Muñoz, one of the great idealists of Regionalism in Seville. Bar Picacho, It was its original name, it was the year of 1968 and although next to another family business, does not prevent him grow, until arriving in successive transformations and reforms 1988, year in which a new journey begins, and as Restaurant Becerrita.
The advanced age of D. Enrique, support makes all his wisdom in his son, Jesus Becerra Gomez, current owner and the stellar notes and training on his father's bar, It grows and gives its stamp, qualities today by its youth, It makes it a business, where it supported by the various technologies and training successive renewals him and his employees, delivered in un Restaurant, no solo singular, for its culinary quality and service, but also for its innovations and updated image, confining tradition and modernism, in one single name ... RESTAURANT Becerrita.