PLAN 47

young boys

  • Election 4 List entries to share the center of the table as a starter. (one serving each 4 persons approx.)
  • Free second dish choice among the options listed
  • Dessert to choose from the menu
  • Drinks Included
  • Price 47 € / pax + 10% IVA = Total 51,70€/pax
  • Not included drinks bar
  • Service for full tables
  • For groups of more than 12 Diners select the inputs necessary to make reservations. options meat and fish will also be reduced to four.
VER PLAN PDF

TICKETS (to elect four)

  • Iberian Ham
  • Lomito Serrano
  • Pure Sheep Cheese
  • Kobe Beef Carpaccio (raza wagyu) with Canons, Cheese and Pistachios
  • Lobster Salad, Cod, Tomato Coulis and sliced ​​almonds
  • Organic salad tomatoes, Peppered and Ventresca BonitoCrema Asalmorejado Gazpacho with egg and ham Garrison
  • Gazpacho zucchini and eggplant with egg and ham
  • Shrimp Salad
  • Crystal bread with Sardina Lomo Ahumada
  • Tuna tataki Red -60º with Salmorejo and ham Fund
  • Bluefin Tuna tartare -60 °
  • Natural White Asparagus Tempura with jam Piquillos
  • French toast with sausage Rice and Honey
  • Zucchini stuffed with ratatouille and quail egg
  • Artichoke Stuffed with Blue Cheese
  • Garlic Prawns Hamburguesita
  • Oxtail croquettes
  • Omelette fritters "Papas"
  • Scallops and Shrimp dumplings Zucchini Salsa
  • Grilled octopus with potatoes and garlic mayonnaise
  • Fresh Duck liver Pedro Ximenez
  • Grilled Vegetables Time
  • Scrambled "Papas" and Chorizo

MAIN COURSE

  • Turbot (cutting) Iron and Seasonal Vegetables
  • Fried Squid Stuffed Cod Cocochas in Green Muslin
  • Steamed Hake with Leeks Cream Truffled
  • Cod loin, Mousseline potatoes, verduritas, Dates and Nuts
  • Ventresca Bluefin Tuna Almadraba Ali-Oli -60 ° with Basil
  • Enlisted monkfish with Carabineros Sauce
  • Lomo Vaca matured Galician
  • Fillet of Beef "Marquis"
  • Roast rack of Lamb with Thyme (first firing at low temperature)
  • Baby Lamb Loin Stuffed Eggplant, Idiazabal cheese and pumpkin puree
  • Acorn Iberian Pork with Mustard Crispy
  • Roast pork knuckle with potato pancake
  • Pig's trotters (deshuesadas), Roasted peppers and Iberian ham
  • Oxtail stew the Andalusian

DESSERTS

  • Individual selection of pastries
    (Perfect Chocolate, Heaven and bacon millefeuille Nata)