PLAN 32

young boys

  • Election 3 List entries to share the center of the table as a starter. (one serving each 4 persons approx.)
  • Free second dish choice among the options listed
  • Drinks Excluded
  • Price 32 € / pax + 10% IVA = Total 35,20€/pax
  • Service for full tables
  • For groups of more than 12 Diners select the inputs necessary to make reservations. The meat choices and fish will also be reduced to four and dessert all diners would set common
VER PLAN PDF

TICKETS (to choose three)

  • Iberian Ham
  • Lomito Serrano
  • Pure Sheep Cheese
  • Kobe Beef Carpaccio (raza wagyu) with Canons, Cheese and Pistachios
  • Flower salad with cheese (Monk's head), PX walnuts and vinaigrette
  • Tuna salad Almadraba, Salmon, Pimentada Vinaigrette Mozárabe
  • Red tuna tartare Almadraba
  • Gazpacho zucchini and eggplant with egg and ham
  • Shrimp Salad
  • Crystal bread with Sardina Lomo Ahumada
  • Warm Eggplant with Salmon Tartar
  • Torta de Boniato, Cod, Salsa and Corn Fried Mozárabe
  • French toast with sausage Rice and Honey
  • Zucchini stuffed with ratatouille and quail egg
  • Artichoke Stuffed with Blue Cheese
  • Garlic Prawns Hamburguesita
  • Oxtail croquettes
  • Croquettes Condensed Milk and Anchovies
  • Omelette fritters "Papas"
  • Scallops and Shrimp dumplings Zucchini Salsa
  • Grilled octopus with potatoes and garlic mayonnaise
  • Grilled Vegetables Time
  • Scrambled "Papas" and Chorizo
  • Lamb brains Spicy Garlic
  • Asalmorejado Gazpacho cream Garnish with egg and ham

MAIN COURSE

  • Turbot (cutting) Iron and Seasonal Vegetables
  • Fried Squid Stuffed Cod Cocochas in Green Muslin
  • Steamed Hake with Leeks Cream Truffled
  • Cod loin, Mousseline potatoes, verduritas, Dates and Nuts
  • Ventresca Bluefin Tuna Almadraba Ali-Oli -60 ° with Basil
  • Enlisted monkfish with Carabineros Sauce
  • Lomo Vaca matured Galician
  • Fillet of Beef "Marquis"
  • Roast rack of Lamb with Thyme (first firing at low temperature)
  • Baby Lamb Loin Stuffed Eggplant, Idiazabal cheese and pumpkin puree
  • Acorn Iberian Pork with Mustard Crispy
  • Roast pork knuckle with potato pancake
  • Pig's trotters (deshuesadas), Roasted peppers and Iberian ham
  • Oxtail stew the Andalusian

DESSERTS

  • Individual selection of pastries
    (Perfect Chocolate, Heaven and bacon millefeuille Nata)