OUR MENU

Restaurant Becerrita proposal is based on the Andalusian cuisine and Sevillana, It composed of dishes of regional cuisine old, as well as other self-created. All our raw materials are received daily from their points of origin.

  • Pan and Tickets

  • Lobster cocktail

  • Cone with Tomato and Anchovies Imperial

  • Crystal bread with Sardina Lomo Ahumada

  • Natural White Asparagus Tempura with jam Piquillos

  • Rebullazca Vieira, Octopus and prawns

  • French toast with sausage Rice and Honey

  • Artichoke Stuffed with Blue Cheese

  • Trunk grilled octopus with potatoes and Ali-Oli

  • Zucchini stuffed with ratatouille and quail egg

  • Hamburguesita of Garlic Prawns Fresh duck liver Pedro Ximenez

  • Tortilla buñuelitos “Papas” Oxtail croquettes

  • Iberico ham from Huelva D.O.Sierra

  • Lomito Serrano

  • White Prawns with Lemon, 200 grs.

  • Shrimp Salad

  • Lobster Salad, Cod, Tomato Coulis and sliced ​​almonds

  • Organic salad tomatoes, And peppered tuna belly

  • Wagyu Beef Carpaccio (estilo Kobe) with Canons, Cheese and Pistachios

  • Asalmorejado Gazpacho cream Garnish with egg and ham

  • Natural Grilled Vegetables

  • Sauteed Carabineros, Monkfish and prawns

  • Scallops and Shrimp dumplings Zucchini Salsa

  • Scrambled “Papas” and Chorizo

  • Steam Hake with Leeks and Cream Truffled

  • Enlisted monkfish with Carabineros Sauce

  • Iron turbot with seasonal vegetables

  • Fried Squid Stuffed Cod Cocochas Salsa Verde

  • Cod with potato mousseline, verduritas, Dates and Nuts

RED TUNA WILD ALMADRABA -60 °

  • Red tuna tartare Almadraba

  • Downloaded tataki on Bluefin Tuna and Ham Salmorejo Fund

  • Ventresca Bluefin Tuna with Ali-Oli Basil

  • Beef tenderloin “Marquis”
    (fried medallions in olive oil and Ajit)

  • Baby Lamb Chops Fried with Garlic and Jerez (8 unds.)

  • Baby Lamb Loin Stuffed Eggplant and Idiazabal cheese with pumpkin puree

  • Roast rack of suckling lamb with Thyme (first firing at low temperature)

  • Angus Beef Lomo Alto, 300 grs

  • Lomo de Vaca Galician Matured

  • Acorn Iberian Pork with Mustard Crispy

  • Pig's trotters (deshuesadas), Roasted peppers and Iberian ham

  • Roast pork knuckle with potato pancake

  • Oxtail stew “Sevillana”

“Development is our Pastry Homemade”

  • Bullion curd, berries and whipped curd

  • Flambé fried milk with dry anise

  • Caramel cookie

  • Lemon cake with meringue ice cream

  • Ice cream with chocolate chips Pedro Ximenez

  • Bacon ice sky with pine nuts

  • Crunchy apple leaf stuffed with cream

  • Sorbet Carajillo (brany and coffee)

  • Nougat ice cream with almond cake

  • Duet cheese with quince and walnuts

  • Chocolates Trilogy (perfect, ice cream and fried)

TAPAS

  • Shrimp Salad
  • Potatoes seasoned with olive oil
  • Gazpacho zucchini and eggplant with egg and ham
  • Lobster Cocktail
  • Imperial Cone Tomato Anchovy
  • Pan Glass with Smoked Loin Sardina
  • French toast with sausage Rice and Honey
  • Artichoke Stuffed with Blue Cheese
  • Stuffed courgette ratatouille and quail egg
  • Paella (only noon)
  • Garlic Prawns Hamburguesita
  • Rebullazca of Vieiras, Octopus and prawns
  • Grilled octopus with potatoes and garlic mayonnaise
  • Natural White Asparagus Tempura with jam Piquillos
  • “Tosta” Foie Fresh Raspberry
  • Horse Ham with Quail Egg
  • Stewed pig's trotters (deshuesadas), Roasted peppers and Iberian ham

Snacks

  • Iberian ham
  • Lomito Serrano “Loop”
  • Salchichón Extra
  • cheese (Pure sheep or goat Payoya)
  • Scrambled “Papas” and Chorizo
  • Tortilla buñuelitos “Papas”
  • San Jacobito Home, unity
  • Ham croquettes
  • Oxtail croquettes
  • Fried squid
  • Fried eggs
  • Fried Cod Taquitos
  • Zamburriñas dumplings and prawns on zucchini sauce
  • Tataki Almadraba Bluefin Tuna -60º bottom and ham Salmorejo
  • Fresh duck liver Pedro Ximenez
  • Acorn Iberian Pork with Mustard Crispy
  • Beef tenderloin “Marquis” (fried medallions in oil Ajit)
  • Oxtail stew “Sevillana”

RATIONS

  • Wagyu Beef Carpaccio (estilo Kobe) with Canons, Cheese and Pistachios
  • Organic Tomatoes with salad and peppered tuna belly
  • Lobster Salad, Cod, Tomato Coulis and sliced ​​almonds
  • Tarts Almadraba Bluefin Tuna -60 °
  • White Prawns with Lemon, 200 grs
  • Sauteed Carabineros, Monkfish and prawns
  • Ventresca Bluefin Tuna Almadraba Ali-Oli -60 ° with Basil
  • Lomo de Vaca Galician Matured, 400 grs
  • Angus Beef Lomo Alto, 300 grs
  • Roast pork knuckle with potato pancake
  • Baby Lamb Chops (8 units) fried with garlic and Sherry
  • Baby Lamb Loin Stuffed Eggplants and cheese Idiazabal

Independently of this letter, We hope to serve our customers any suggestion.
We also offer all our meat and fish simply grilled.

PLANES BECERRITA

We want our plans to bring them closer to the experiences of the pleasures that come from everything that happens, in this your house. The availability of a wide range of possibilities for you, our clients, It is our goal, make a difference; where you may, the real beneficiaries of our quality and service.

For that, we have created our plans Becerrita, a different concept of understanding gastronomy.

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Phone: 954 412 057